As promised, the trip to the maze called Tasmazia located at Mole Creek, Tasmania.
It was about an hour and a half from where we stay, Launcheston. There was a total of 8 who went and we managed to finish all 8 mazes in 2 hours. But not much of the maze itself, it was the miniature buildings that intrigued me. So cute and colourful! Unfortunately not much pictures. Not to forget lovely weather too, not too hot not to cold. Oh yeah, entrance fee is $20 per person.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhwEcQRp4P6AK1tUF_Qt010GZ6Jn2qozPZwR6hdnh84SCOUOVjYjETuoiZg5TLZknmnh0jj2qUiQLrFdP43PRxZR3IMFzQHOBUg0ItNWADk2vAQMkvkMWGfUHy4YZVDrd8YDlLhyphenhyphenEuh-T0/s400/2012-01-16+12.07.15.jpg) |
The Lavender Farm just beside |
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjHKBoZrijNZxlsup6NxCBi__5D6E6JCxPitSLfxB8_20znksgsh1GTEtpM1xB8icKfTwBJUMQBEchTxpDNRGB9x73LsnEEv45HNpSN9DXR7WMbBpfyXx-frfBKnSSzwausd0pauolN4z0/s400/2012-01-16+12.32.19.jpg) |
Under Construction |
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjqkdVVt853chuV-jFNOi5Pm5WLGonAjTKLasopVXyYpFkzfkXPxs7rLSucXWo0OIxk-EnNTma16aJ1FKybiJQe23M2iuSE9RewCkMxhO-U-sY4hZB6nUTMNrtC3vfS4pALPi60mQXxqtc/s400/2012-01-16+13.25.10.jpg) |
The Three Bear's Cottage |
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEioVIzf8T_Bat_Mj6sdpnjgfJKNNzUbHXVzQgoDfAYk6MinZ_cWEXzFRorHRlzs_PYD9JnJS_NsPw5webDhZX5zULjz4ahKKEOHW0NOwSEjjHAY1CMmkScJ_a0cd3lP89Tmbz9ghXvNlmc/s400/maze.jpg) |
INSIDE
We had to squat down |
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjAPMWC1fzXkT03pj0ukCGKOz-CS3GByDABTChVSRZ7_BNhT0htF9HxeJOWrlvOAeECB8XU5JmwEQHab4vfcCLMiY-SheESzmyBMFoEmFG9Ecmd61qkdxbZgvq_09aZ1EhCVDSbWtg5VnA/s400/2012-01-16+12.07.33.jpg) |
The cafes |
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgZDdXhl69pbNIucqmnAZ10yhyDhUQv5MOXvgRK9uC1DVSedgEsCnyMu-jfVuhpyH53hSyNbHDkuC-IYqzZREr7VNXux_qAut8qftyHn9v6z2fX1SVeMwA3ZU4pJKtUaxHnUomn9D_WZvY/s400/2012-01-16+14.08.30.jpg) |
Nachos and Scones |
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh0zxapoDGsXjrtB3q3qoGbwPCa_XuQOmO0LuqTuny_U4mYIrH7-ylLZorw7Xmx-KzKkhPc7FDb3kJFp4TgP0nxVTcDJzjYHe11cyJBSoPX-k6EzeA5kYzYBNDDtSW6rmdASiQKLNgY4W0/s400/2012-01-16+14.10.50.jpg) |
Savoury pancake |
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiie91bcGtG37YXomEuolhFAFpxCzA3OYi-zjMNcw3Sg2mnA1n2Ac0JJpgJYpgB_MJrGoUBgzkQK_wijmOIeggROAgZKuDnbWcJTfvg38QmgD-vnhd8YwVIKz6ozfj2VKnoAcmI6Zo4i3A/s400/2012-01-16+14.11.00.jpg) |
Scones with Tasmanian famous rasphberry jam |
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjW-cqbkgx8WTzAApWvC69K0eiJ_6bQR0nz8fdMxULJd0JAkFaKha9jcwZNUZQbG8rqGQZEyOxPitfRTW3l-oaG6DtV1METHfK6GT6gB5xvKpFGGQXqrVd9m7-iyueq1bgtUWAjNkkpjX0/s400/2012-01-16+14.12.00.jpg) |
Sweet pancake |
Though very bloated with lunch, we still had to save some room for dinner at
Black Cow Bistro (farewell dinner) where it's also a
fine dining steak house. You know, fine dining as in booking in advance, wearing proper and not knowing what to order just cause the menu itself is like another maze challenge. And when you order, it takes an hour to arrive because they have to cook it up to perfection.
Anyhow, others started with entrees but me and my sis decided to jump straight to the main course which are of course, steaks costing $35 poured with special gravies ($3.50) alongside with a side dish of mushrooms ($7). And for the drinks, I've ordered Baileys Irish Cream ($11.5 for 30 ml). I didn't really wanted to drink wine as the others which was a Bays of Fire Pinot costing $66 per bottle. & lastly, we ended with pudding topped with passion fruit ice cream ($18).
*See how I remember the prices so precisely. That's how many times I looked front and back of the menu before ordering.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhOOvNp53adMY5K-KedYc6wHJLmGSt3QvMqkDRimWEDm-dPHQgHoDS8sVi3LPWR9gy1E-DAHtK_v5xuxLm_hTrL2Zx_PWzdXEuqwTLCkoBcqsY3YyH3ND8IW-TMmJe8qnzzhkKQ1cduRqE/s400/2012-01-16+21.31.31.jpg) |
Steak in Black cow Bistro |
& the day before, we headed to the Country Club slash Casino. It's almost an everyday night hangout spot because I guess it's one of the few places that closes late. Late I mean 2.00am. If you're not seeking for alcohol, caffeine, fried chips or sweet pastries, I reckon to head back home and snooze off.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEghwFkh5xf-4jFImFb7jfa37wS7BJLLbEUMlNkjYf-Aq0jWJwHKBFsOnvxhpD3KnLY_pk21EdsemT5TZjXiHIRO8rWayk2bWevYCGvwq7kUozlHLgFLkRG3zOFiv9hgeSHQkodR8YD82Lw/s400/2012-01-15+23.08.35.jpg) |
Cola mix rum and Champagne at the Casino |
and I need to admit,
I can't drink for nuts. Many attempts throughout the years proves it.
Alrighty.
TTFN.
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